There are plenty of energy saving opportunities in optimising how and when existing devices are used.
There are many examples of wasted energy in heating, cooling, lighting and refrigeration. Take supermarkets for example, which pump cold air out while HVAC produces heat to maintain a comfortable building temperature for customers; leave loading doors open, leaking heat from service areas; keep lights on in stores and car parks that are not adjusted for shift patterns; leave air handling units running all day even in areas of low or no occupancy, a legacy from Covid; and have refrigeration units that are not optimised for external weather.
Savings can be made in avoiding stock loss through better predictive maintenance of fridges and chillers and adjusting settings to respond to heat waves or cold snaps. Many of these could be addressed with software, analytics and some behavioural change, unlocking short-term savings and releasing cash to invest in new assets such as heat pumps and solar PV.